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VEGETABLE BIRYANI

Long-grain basmati rice layered with fresh
vegetables, toasted nuts and plump
raisins, steam cooked with aromatic
spices.

$16.00

DUM BIRAYANI

$18.00

MIX BIRYANI

$18.00

HYDERABADI GOAT BIRYANI

$18.00

CHICKEN BIRYANI

Long-grain basmati rice layered with
tender chicken. toasted nuts and fresh
green peas, steam-cooked with spices.

$16.00

LAMB BIRYANI

Basmati rice layered with tender lamb.
toasted nuts and fresh green peas, steam-
cooked with spices.

$18.00

SHRIMP BIRYANI

Basmati rice steam-cooked with delicate
spices and Jumbo shrimp, tossed with
toasted nuts and raisins

$20.00

PLAIN RICE

Long grain Basmati rice steam cooked to
perfection that compliments any dish

$4.00

JEERA RICE

$4.00

SABZI PULAO

$5.00

LACHA PARATHA

$4.00

TANDOORI ROTI

Rustic whole wheat flatbread baked fresh
daily in a Tandoori oven

$3.00

PLAIN PARATHA

Khaab’s tasty whole-wheat dough is
folded into layers, baked and served
warm

$4.00

ALOO PARATHA

House-made whole weat dough filled with lightly seasoned mashed potatoes folded into layers and backed 

$4.00

POORI

Our house-made whöle wheat dough is
lightly fried and served golden brown.

$4.00

BHATURA

fluffy, leavened bread kneaded into layers, deep fried until puffy and golden
brown.

$3.00

NAN

House-made, leavened flatbread is baked
in our tandoori oven. served soft and
golden brown.

$3.00

ONION NAN

House-made nan with mild onions baked
in our tandoori oven, served soft and
golden brown.

$4.00

ALOO NAN

House-made nan stuffed with spiced mashed potatoes, baked and served soft
and golden brown.

$4.00

GARLIC NAN

House-made nän with fresh, garlic baked
in our tandoori oven, served soft and
golden brown

$5.00

PANEER NAN

House-made nan generously filed with
cheese curds, baked and served
soft and golden brown

$6.00

CHICKEN NAN

House-made nan stuffed with lightly
seasoned chicken, baked and served soft
and golden brown

$4.00

KEEMA NAN

House-made nan baked with subtle
spices and served with minced beef

$4.00

CHEF’S SPECIAL

Mouse-made nan stuffed with chicken,spiced mashed potatoes, mild onions and cheese curds baked in tandoori oven

 

$5.00

LAMB CURRY

Delicate cuts of lamb simmered in a thick,
rich curry sauce. A bold, distinctive dish
served with rice

$16.00

LAMB MUSHROOM

Succulent roast lamb prepared with fresh
mushroom

$17.00

LAMB JALFREZI

Lamb prepared in Jalfrezi style with bell

$16.00

LAMB KORMA

Tender lamb slow-cooked in a mildly
spiced cream sauce, accented with
buttery cashews and plump raisins.

$17.00

LAMB VINDALOO

Tender lamb slow-cooked with tender
sliced potatoes in a hot-spicy sauce with a
savory touch of vinegar

$16.00

LAMB CHOLEY

Delicate lamb and chickpeas simmered in
North Indian spices. A rich, flavorful dish
served with fried Bhatura bread and rice.

$17.00

LAMB SAAG

Delicate bites of lamb cooked North
indian-style in our hearty spinach and
cream sauce with mild spices

$17.00

LAMB ROGAN JOSH

Tender lamb simmered in a ripe, red
tomato sauce with a touch of creamy
yogurt

$18.00

CHICKEN VINDALOO

Boneless chicken slow-cooked with tender
sliced potatoes in a hot-spicy sauce with a
savory touch of vinegar.

$16.00

CHICKEN TIKKA MASALA

Shredded chicken slow cooked with our
house blend spices in creamy tomato
sauce.

$18.00

CHICKEN JALFREZI

Chicken prepared with bell peppers,
onions and red-ripe tomatoes, stewed in a
medium to hot-spicy curry.

$16.00

CHICKEN MUSHROOM

Succulent roasted chicken pieces
prepared with fresh mushrooms

$16.00

CHICKEN CHOLEY

Hearty chickpeas served in a rich North
Indian chicken curry with aromatic spices
and a bold flavor

$16.00

CHICKEN ACHARI

Boneless Chicken Cooked with a Mixed
Pickle Masala

$17.00

CHICKEN MAKHANI

Marinated chicken simmered in buttery

$16.00

CHICKEN SHAHI KORMA

Succulent chicken and house-made
cheese curds simmered in a rich curry
with toasted nuts and raisins.

$16.00

CHICKEN SAAG

Tender chicken cooked in a hearty spinach
cream sauce with mild spices in an earthy stew

$16.00

CHICKEN DAL

Roast chicken blended with creamed
lentils and prepared with buttery sauce
and a hint of spice.

$16.00

CHICKEN TIKKA SAAG

Tender chicken blended with hearty
spinach, tomatoes and a creamy, mildly
seasoned sauce

$16.00

CHICKEN CHETTINAD

Boneless chicken cooked traditionally,
South Indian Style

$16.00

CHICKEN KADAI

Boneless Chicken Salted with bell
pepper and Onion in roasted spices

$17.00

CHICKEN CURRY

Boneless chicken slow-cooked in a thick,
complex sauce and garnished with
fragrant cilantro.

$16.00

SPECIAL CHICKEN TIKKA MASALA

A special version of our popular slow
cooked chicken simmered with crisp bell
peppers and onions in a butter sauce.

$18.00

CHILI CHICKEN

A fiery dish of tender chicken spiced with
hot chili sauce and served with rice

$16.00

SABAZ CHICKEN

Chicken cooked with fresh vegetables in
our curry sauce.

$16.00

CHICKEN MADRAS

Very spicy chicken cooked in a Blend
South Indian Spices and light Coconut.

$16.00

CHICKEN MUGHLAI

Boneless Chicken Prepared in a Gravy
with yogurt, Green Chilli & Cilantro

$17.00

TRADITIONAL CURRY

Choose fresh shrimp or delicate fish
simmered in a thick, rich curry sauce.

$18.00

VINDALOO

Choose fresh shrimp or fish simmered
with tender sliced potatoes in a hot spicy
sauce with a touch of vinegar.

$18.00

SAAG

Choose fresh shrimp or fish cooked North
Indian-style in our hearty spinach, cream
sauce and mild spices.

$16.00

MASALA

Choose fresh shrimp or fish marinated in
yogurt then skewered and pan-fried with
hearty tomatoes, curry and cream.

$18.00

VEGETARIAN THALI

Traditional Indian meal with aloo tikki,
choley, mater paneer, dal, nan, raita, rice
and dessert topped with papardamn
served on a silver platter.

$20.00

LAMB & SHRIMP CURRY

Mildly seasoned shrimp and delicate bites
of lamb simmered in a rich curry sauce.
Served with Nan and rice.

$19.00

GOAT CURRY

Tender goat meat that almost falls off the
bone, simmered in rice & powerful Indian
spices. Served with nan & rice
& ginger. Served with rice.

$18.00

MEHAK INDIAN SPECIAL THALI

Aloo tikki and pakora, chicken tandoori,
lamb curry, dal, mater paneer, nan, rice
and dessert served on a silver platter.

$20.00

SCALLOP MASALA

Sea scallops prepared in a traditional
Punjabi style, simmered in a creamy,
tomato-based sauce. Served with rice.

$20.00

KEEMA MATER

Mildly spiced minced beef blended with
fresh green peas & seasoned with coriander
& ginger. Served with rice.

$15.00

Mango Lassi

Sweet Ripe mangoes blended with a touch of rose water and fresh house made yogurt in a tropical smoothie

$5.00

Mango Lassi

LASSI

A refreshing blend of yogurt sweetened with rose water or salted with crushed cumin seeds and mint

$5.00

Mango Milk shake

Sweet Ripe mangoes blended with milk and ice cream

$5.00

RAS MALAI

Our Flaky, house made cheese pastry served in a dallop of sweet cream and sprinkled with cold pistachios

$6.00

Ras malai
gulab jamun

GULAB JAMUN

Two delectable house-made cheese
globes. deep fried and served warm in a
bath of honey syrup

$5.00

KHEER

The traditional Indian style rice pudding is
served cool and sprinkled with pistachios

$5.00

kheer
KULFI

KULFI

A dense, creamy Indian-style ice cream
flavored with pistachios and a touch of
rose water.

$4.00

GAJAR HALWA

A popular Diwali and Holi dessert of
grated carrots, condensed milk, and
butter. Cooked and garnished with
pistachios.

$6.00

Gajar Halwa

Private Dining

Join Us

Whether it’s a special occasion, business meeting, or a family gathering, we offer a comfortable atmosphere to celebrate.

Book your private dining experience today at our Indian restaurant and let us help you make it a truly unforgettable event.

Tried buffet here. It’s the cutest little spot with amazing food!!

– Sneha Ketham

This recently opened restaurant is a hidden gem, and turned out to be a wonderful dining experience. Delicious authentic Indian food cooked by people with great taste. Everything we had – from paneer pakora and garlic naan to chicken biryani and chicken tikka masala – was extremely flavorful and oh so tasty! The staff were very attentive and helpful in determining our spice level threshold, which was an unexpected bonus. And the interior is stylishly decorated as well – though most people seem to prefer to order takeout here. We dined in, and did not regret it, as we’ve found our new favorite Indian place!
-Mykhaylo Rusetsky

“ Proin eget tortor risus. Curabitur non nulla sit amet nisl tempus convallis quis ac lectus. "

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